1. Krogh’s Fiskerestaurant: http://krogs.dk/welcome/

Established in 1910 and deeply steeped in tradition and excellence, Krogh’s Fiskerestaurant (Fish Restaurant) is one of Copenhagen’s oldest and finest restaurants. With Danish roots and a delightful presentation of simple, high-quality dishes, Krogh’s will not disappoint the discerning food enthusiast. Expect various fish dishes, such as fish soup, lobster, oysters and monkfish with a wide variety of wines to accompany your meal. The restaurant is on Gammel Strand, the location of an old Copenhagen fish market.

2. Restaurant Kanalen: http://restaurant-kanalen.dk/

Restaurant Kanalen, (The Canal Restaurant) is housed in an old customs building in the beautiful and idyllic neighborhood of Christianshavn. Recently renovated, the beautiful interior offers simple and elegant décor. The wooden planks and large windows are a perfect combination representing Scandinavian architecture. Kanalen serves both lunch and dinner. The lunch menu includes a wide variety of herring dishes, a traditional Danish favorite. Be prepared to taste the best elements of French and Italian cuisine combined with traditional Danish cooking.

3. Kadeau: http://www.kadeau.dk/kbh.php

What do pork belly and beetroot have in common? Book a table at Kadeau and you will find out! Kadeau, named after a small area on the island of Bornholm, combines unique flavors inspired by the world’s cuisine. The focus is on seasonal and regional dishes, with vegetables, herbs, fruits and berries grown on site. Enjoy a unique dining experience in an

idyllic setting in lovely Christianshavn. In 2013, Kadeau earned its first Michelin star and was also featured in the Michelin Nordic Cities Guide 2015.

4. Fiskebaren: http://fiskebaren.dk/fiskebaren/

Fiskebaren (the Fish Bar) is a Bib Gourmand restaurant located in the old Meatpacking District of Copenhagen. Here you’ll find a down-to-earth and informal atmosphere paired with long tables and an open kitchen. Fiskebaren combines two main ingredients, sustainability and quality, to deliver a delicious and meaningful dining experience. Fiskebaren offers the best quality fish and seafood from local fishermen combined with local produce.

5. Toldboden: http://toldboden.com/

To eat at Toldboden is to experience the future of sustainable dining. Toldboden focuses on sustainable foods and is dedicated to reducing CO2 consumption, as it is Copenhagen’s mission to become the first CO2 neutral capital by 2025. The ingredients used here are based on seasonal supply, local produce and ecology. Toldboden is a large building located on the waterfront in central Copenhagen with spectacular views of the harbor. Guests come here for lunch or dinner to enjoy a wide variety of deli-snacks, sandwiches, grand buffets and canapés.

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